Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Tori Tori Restaurant, Mexico City

Wednesday, November 30, 2011 at 12:04 AM

Considered one of the best Japanese restaurants in Mexico City and due to its remarkable success, Tori-Tori is now moving to a bigger location in the same area of Polanco, Mexico City, where Architect Michel Rojkind and Industrial Designer Hector Esrawe teamed up to make it happen. At the residential area in Polanco that has seen changes in its zoning, houses have been transformed to office spaces or restaurants.



Sometimes things happen so unnoticeably, that just a small sign appears where a new space has been developed with a completely different program inside, while preserving its exterior. Aware of this, Rojkind and Esrawe wanted to give enough strength to the new program that they proposed to transform the space inside out. Taking advantage of the plot’s conditions, the parking space will be left where it is, to use the budget mainly for restructuring and renovating the house, stripping the residential interior and removing all familiar features to produce an entirely different environment.



Although the client’s requirements were oriented towards a Japanese interpretation, it was not literal, he wanted the place to have its own personal expression, contemporary and cosmopolitan, by enhancing its spatial existing conditions through different experiences, the new range of open spaces, its terraces, its sake bar and its own exclusive temple oriented to the highly demanding sushi lovers.



Maintaining a very intimate and subtle feel towards the first encounter with the exterior, once you enter you’ll find yourself in a terrace, where eating and drinking are embraced by natural vegetation. The building’s organic façade and landscape were carefully designed to become an extension of the restaurant creating a strong relationship between the inside and the outside.



The interior receives and follows the exterior with subtle contrasts. Each room has its own nature and shows a clear relationship with its function. The furniture was inspired and made for Tori Tori and developed with a direct orientation through each space. During more than eight months a complete collection of chairs and tables where created, for both exterior and interior use.




‘We seek in the project a chance for the users to link with the different ambiances and choose their favorites. Each space’s materials, setup and characteristics towards the furniture generate a wide spectrum of options and sensations for its assiduous clients.’ I.D. Héctor Esrawe, ESRAWE studio



The Façade, which seems to emerge from the ground climbing up through the building, as if mimicking the natural ivy surrounding the retaining walls, is made up of two self-supporting layers of steel plates cut with a CNC machine and handcrafted to exact specifications. The facade’s pattern responds to the inside openings, filtering light, shadows, and views that will constantly invade the interior spaces. An atmosphere enriched by the spectrum of subtle changes.






Chan restaurant at The Met

Wednesday, July 27, 2011 at 10:20 PM

Andy Martin Associates in collaboration with Farrow See and L+DG completed a complex design project in the shape of a fascinating bar. Presenting a series of original details, this is a place of privacy as well as for unlimited entertainment.


Here is a short description from the project developers: “AMA conceived a serene black aluminium box to which were applied backlit Asian graphic treatments, such as abstract bamboo patterning to the walls and the Japanese Karesansui garden graphics to the ceilings overlaying the dining tables. This was achieved with the technological assistance of NES light panels in the UK, using side emitting LED technology“. The place features a well defined personality and its association to a “black box” is not accidental. Once in this unique looking bar, the rest of the world is symbolically and literally being shut out, and the customers are able to enjoy a private, inciting atmosphere.







Nautilus Project, Singapore

Monday, July 25, 2011 at 11:11 AM



Japanese studio design spirits co. has created ‘nautilus project’, a restaurant located on the fourth floor of the ION shopping center in Singapore. Nest like volumes encircle semi-private dining spaces, separating them from the rest of the restaurant while acting as sculptural installations. Organic and natural in their appearance, the delicately spun objects alter the perception of light and space as they gradually untangle and reveal activity within. Transforming the simple overall shell, the cylindrical forms softly divide the large room into a series of intimate and porous spaces.




Overlapping layers of light wood create a textural and ethereal environment. the strong, swooping forms are softened by the materiality and application of wood, appearing as warm and comfortable rather than frenetic and chaotic. light filters through the organic structures, casting shadows and patterns onto the monochromatic surfaces.



Solid contrasting pods in the center of the restaurant dictate the overall arrangement of space and provide a controlled glimpse into the art and preparation of their food. curving inwards at the entrance, the units highlight the beginning of the transition inwards and sets the tone for the overall focus.






Chef’s Kitchen and Lounge for Boa Mesa Exhibit

Friday, July 22, 2011 at 7:37 PM


Project conceived for the 2009 Boa Mesa Exhibit, which the architect in a close collaboration with Todeschini, emphasized her very best visionary style. On a 194 square meter area, Fernanda presented a very peculiar version of the contemporary kitchen: one of the most sought after spaces in the show. The wooden ceiling, made of sheets is remarkably organic and is the great highlight of the project.





Another interesting point is the sculpture-like deck, developed by Corian Dupont. It draws attention for its sinuous shape and for its multifunction quality: presenting itself at times as work bench for the chef, at other times as a bench, and at other times as a bar, until it is finally incorporated to the wooden ceiling.




Project: Chef’s Kitchen and Lounge
Architect: Fernanda Marques
Photography: Demian Golovaty